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Milk Pasteurizer

Pasteurization is a process of heating milk, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. This process slows spoilage caused by microbial growth in the milk. SafGard features a thermostat to maintain constant 155° to 159° temperature. an automatic shut-off that operates when milk is pasteurized. a buzzer that tells when milk is ready for cooling. 

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